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Classic Tarts
Egg Tart
Classic Hong Kong egg tart with a creamy custard filling and flaky pastry crust.
$4.50
Coconut Tart
A Coconut Tart is made with shredded coconut, eggs, sugar, and a touch of evaporated milk, giving it a moist and slightly chewy texture.
$4.00
Specialty Flavors
Chicken Pie
The Chicken Pie features a buttery, slightly sweet shortcrust pastry filled with a creamy chicken filling. The filling usually includes tender diced chicken thighs, onions, ham and mushrooms, all cooked in a smooth, mildly seasoned white sauce.
$5.25
Milk Tart
A Milk Tart is a smooth, creamy dessert nestled in a delicate shortcrust pastry shell. This tart features a silky milk custard made from eggs, sugar, and whipping cream, giving it a rich yet light taste. The filling is usually pale in color, gently set, and lightly sweet
$5.25
Pudding
Baked Tapioca Pudding
A warm and comforting dessert made with soft tapioca pearls, rich coconut milk, and a golden-baked custard filling. Creamy, slightly chewy, and lightly sweet—it's a nostalgic treat in every spoonful.
$4.00
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