Welcome to Tart District
At Tart District, we bring a modern twist to traditional Hong Kong-style baked goods. From golden, flaky egg tarts to savory chicken pies and aromatic coconut tarts, every pastry is handcrafted fresh daily with care, quality ingredients, and a love for the classics.
Whether you're craving a nostalgic bite or discovering these flavors for the first time, Tart District is your destination for bold flavors, buttery crusts, and baked perfection.
Our
Story
About Us
Tart District was born from a simple craving: the comforting taste of a freshly baked Hong Kong-style egg tart. What started as a love for flaky crusts and rich, silky fillings has grown into a modern bakery that celebrates tradition with a bold, contemporary edge.
We specialize in HK classics like egg tarts, chicken pies, and coconut tarts – baked fresh every day using time-honored recipes and high-quality ingredients. Our mission is to bring the nostalgic flavors of a Hong Kong bakery into today’s world, blending authenticity with creativity in every bite.
Whether you're reconnecting with childhood memories or discovering these flavors for the first time, Tart District welcomes you with open arms (and full trays). This is more than a bakery – it’s a district of flavor, culture, and community.